Für den Brownie-Teig | |
---|---|
250{{ingredients[0].amount.toString().replace(".", ",")}} g | Zartbitterschokolade |
130{{ingredients[1].amount.toString().replace(".", ",")}} g | Butter |
90{{ingredients[2].amount.toString().replace(".", ",")}} g | Zucker |
50{{ingredients[3].amount.toString().replace(".", ",")}} g | dunkler Muscovadozucker |
0.75{{ingredients[4].amount.toString().replace(".", ",")}} EL | Instant-Espressopulver |
50{{ingredients[5].amount.toString().replace(".", ",")}} g | Maronenmehl |
Für die Füllung | |
---|---|
600{{ingredients[6].amount.toString().replace(".", ",")}} g | Frischkäse |
200{{ingredients[7].amount.toString().replace(".", ",")}} g | Zucker |
1{{ingredients[8].amount.toString().replace(".", ",")}} TL | Vanilleextrakt |
20{{ingredients[9].amount.toString().replace(".", ",")}} g | Stärke |
2{{ingredients[10].amount.toString().replace(".", ",")}} | Eier |
120{{ingredients[11].amount.toString().replace(".", ",")}} g | Sahne |