FÜR DIE KICHERERBSEN UND DAS DRESSING | |
---|---|
500{{ingredients[0].amount.toString().replace(".", ",")}} g | Kichererbsen (Dose), abgetropft |
1{{ingredients[1].amount.toString().replace(".", ",")}} EL | Paprikapulver |
1{{ingredients[2].amount.toString().replace(".", ",")}} EL | Kurkumapulver |
2{{ingredients[3].amount.toString().replace(".", ",")}} TL | Chiliflocken |
1{{ingredients[4].amount.toString().replace(".", ",")}} EL | Ahornsirup |
2{{ingredients[5].amount.toString().replace(".", ",")}} EL | natives Olivenöl extra |
FÜR DEN ZITRONEN-CASHEW-REIS | |
---|---|
200{{ingredients[6].amount.toString().replace(".", ",")}} g | Basmatireis |
80{{ingredients[7].amount.toString().replace(".", ",")}} g | Cashewkerne |
20{{ingredients[8].amount.toString().replace(".", ",")}} g | Ghee |
1{{ingredients[9].amount.toString().replace(".", ",")}} TL | Kreuzkümmelsamen |
0.5{{ingredients[10].amount.toString().replace(".", ",")}} TL | Senfsaat |
3{{ingredients[11].amount.toString().replace(".", ",")}} | Curryblätter |