125{{ingredients[0].amount.toString().replace(".", ",")}} g | weiche Butter, in Stücken, zzgl. etwas mehr zum Fetten des Waffeleisens |
50{{ingredients[1].amount.toString().replace(".", ",")}} g | Zucker |
20{{ingredients[2].amount.toString().replace(".", ",")}} g | selbst gemachter Vanillezucker |
3{{ingredients[3].amount.toString().replace(".", ",")}} | Eier |
125{{ingredients[4].amount.toString().replace(".", ",")}} g | Mehl Type 405 |
60{{ingredients[5].amount.toString().replace(".", ",")}} g | Crème fraîche |
0.5{{ingredients[6].amount.toString().replace(".", ",")}} TL | Backpulver |
0.5{{ingredients[7].amount.toString().replace(".", ",")}} TL | Spekulatiusgewürz |
200{{ingredients[8].amount.toString().replace(".", ",")}} g | Sahne |
1{{ingredients[9].amount.toString().replace(".", ",")}} EL | Kakaopulver |
1{{ingredients[10].amount.toString().replace(".", ",")}} EL | Schokoraspel |