Bitte drehe dein Mobilgerät, um den Kochmodus zu nutzen. 
- Backofen auf 180 °C Ober-/Unterhitze vorheizen. Gugelhupfform einfetten.
- {{calcWizardIngredient({"step":"0 1","amount":"180","amount_float":180,"verbose":"180 g Butter","verbose_template":"{%amount%} g Butter"})}}
- {{calcWizardIngredient({"step":"1 1","amount":"200","amount_float":200,"verbose":"200 g Zucker","verbose_template":"{%amount%} g Zucker"})}}
- {{calcWizardIngredient({"step":"2 1","amount":"1","amount_float":1,"verbose":"1 P\u00e4ckchen Vanillezucker","verbose_template":"{%amount%} P\u00e4ckchen Vanillezucker"})}}
Cremig rühren
01
00
0
4.0
- {{calcWizardIngredient({"step":"0 3","amount":"3","amount_float":3,"verbose":"3 Eier","verbose_template":"{%amount%} Eier"})}}
- {{calcWizardIngredient({"step":"1 3","amount":"300","amount_float":300,"verbose":"300 g Apfelmus","verbose_template":"{%amount%} g Apfelmus"})}}
- {{calcWizardIngredient({"step":"2 3","amount":"200","amount_float":200,"verbose":"200 g saure Sahne","verbose_template":"{%amount%} g saure Sahne"})}}
Vermengen
01
00
0
4.0
- {{calcWizardIngredient({"step":"0 5","amount":"380","amount_float":380,"verbose":"380 g Weizenmehl Type 405","verbose_template":"{%amount%} g Weizenmehl Type 405"})}}
- {{calcWizardIngredient({"step":"1 5","amount":"2.5","amount_float":2.5,"verbose":"2,5 TL Backpulver","verbose_template":"{%amount%} TL Backpulver"})}}
- {{calcWizardIngredient({"step":"2 5","amount":"0.5","amount_float":0.5,"verbose":"0,5 TL Natron","verbose_template":"{%amount%} TL Natron"})}}
- {{calcWizardIngredient({"step":"3 5","amount":"1","amount_float":1,"verbose":"1 Prise Salz","verbose_template":"{%amount%} Prise Salz"})}}
- {{calcWizardIngredient({"step":"4 5","amount":"1","amount_float":1,"verbose":"1 TL gemahlener Zimt","verbose_template":"{%amount%} TL gemahlener Zimt"})}}
- {{calcWizardIngredient({"step":"5 5","amount":"1","amount_float":1,"verbose":"1 Prise frisch geriebene Muskatnuss","verbose_template":"{%amount%} Prise frisch geriebene Muskatnuss"})}}
Zu einem glatten Teig verarbeiten
00
20
0
5.0
- Den Teig In die Form geben und im heißen Ofen ca. 60 Min. backen.
- Aus dem Ofen nehmen, abkühlen lassen. Aus der Form stürzen und nach Belieben mit Puderzucker bestäuben.
Schritt 01/07
Zutaten
Für 10{{recipe_quantity_value}} Stücke
Bitte beachte die max. Füllmenge deines Gerätes!
| 180{{ingredients[0].amount.toString().replace(".", ",")}} g | Butter |
| 200{{ingredients[1].amount.toString().replace(".", ",")}} g | Zucker |
| 1{{ingredients[2].amount.toString().replace(".", ",")}} Päckchen | Vanillezucker |
| 3{{ingredients[3].amount.toString().replace(".", ",")}} | Eier |
| 350{{ingredients[4].amount.toString().replace(".", ",")}} g | Apfelmus |
| 200{{ingredients[5].amount.toString().replace(".", ",")}} g | saure Sahne |
| 380{{ingredients[6].amount.toString().replace(".", ",")}} g | Weizenmehl Type 405 |
| 2.5{{ingredients[7].amount.toString().replace(".", ",")}} TL | Backpulver |
| 0.5{{ingredients[8].amount.toString().replace(".", ",")}} TL | Natron |
| 1{{ingredients[9].amount.toString().replace(".", ",")}} Prise | Salz |
| 1{{ingredients[10].amount.toString().replace(".", ",")}} TL | gemahlener Zimt |
| 1{{ingredients[11].amount.toString().replace(".", ",")}} Prise | frisch geriebene Muskatnuss |
| Puderzucker zum Bestäuben |
| Außerdem | |
|---|---|
| Gugelhufform | |
Nährwerte (Pro 100 g)
268
Kalorien
4 g
Eiweiß
11 g
Fett
45 g
KH
Vegetarisch
In Kollektionen
20
32
